CSA 2015 Week #14


  • Swiss Chard
  • Lettuce
  • Cauliflower
  • Eggplant
  • Peppers
  • Tomatoes
  • Red onions
  • Yellow Onion
  • Carrots
  • Corn

Special Announcements…

*While we still have a few weeks left of the Standard Season, we are already beginning to plan for the Late Season shares. If you have already reserved a Late Season share, you will receive the delivery information automatically…if you have not reserved a share and would like to, just get in touch with Linda in the office and she can talk with you about the details. The Late Shares will begin on Friday, October 23rd, and continue on through November 20th, the week before Thanksgiving…all of the Late Season shares will be delivered either on Friday (Eugene/Springfield, the Coast, and in the Fern Ridge area) or on Saturday or Sunday if you’re in the Portland area.

*Chris Overbaugh, one of the owner/farmers, has been raising Sheep and would like to share his information with you…You can contact him directly if you have an interest. You can click on this link to see his lamb brochure.


Corn Salsa from simplyrecipes.com

Caponata from smittenkitchen.com

Sauteed Swiss Chard with Onions from epicurious.com

Paleo Lunchbox Ideas from nomnompaleo.com

5 Tips to Make Packing Lunches Easier from 100daysofrealfood.com

Quick Veggie Fajitas from Martha Stewart

This week’s blog post is going to be a short one…I focused on recipes today, and will be back with more photos and news from the farm next week! I hope those of you who are back to school this week had a great start to the school year! Enjoy your veggies!


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